Dobiprime-500

Calcium Dobesilate 500mg

Calcium Dobesilate 500mg is an effective medicine that is mainly prescribed for those who have microangiopathies. It is prescribed to improve blood circulation, strengthen the capillary walls of the heart, and other related issues.

List the main uses of Calcium Dobesilate 500mg?

• It is given to the diabetic patients and improves the functioning of the capillaries.
• It also improves the circulation of blood through the body and relieves the swelling in the body, pain, and heaviness.
• Also cures pain in the veins or swelling and any uneasiness in the body.
• It strengthens the blood vessels and improves the body.

What are the main precautions to take while consuming Calcium Dobesilate 500mg? 

• Taking a doctor’s advice is mandatory as they will guide you properly and will prescribe the medicine.
• Do not consume alcohol as it can harm the health of the individuals.
• Doctors advise against using the medicine if you are pregnant or breastfeeding.
• Have regular checks on the liver and kidneys and if you have any underlying conditions, make sure to check it with the doctor.
• Store it in a safe and dry palace from the reach of the children as they might consume it accidentally.
• For a quick recovery, eat a nutritious, well-balanced diet and get at least 8 hours of sleep each day.
• Make an effort to include foods and beverages that contain heart-healthy omega-3 fatty acids in your regular diet. Low-fat cooking oils such as coconut, canola, soybean, and olive oils can also be used. Also, include fruits in your diet.
• When combined with calcium dobesilate, bananas, and yoghurt may help shield the lining of your stomach.
• To reduce pain, swelling, and inflammation, choose foods and beverages that are high in omega-3 fatty acids. Flaxseeds, walnuts, soybean oil, and, if you’re not a vegetarian, salmon and tuna fish all contain high amounts of omega-3 fatty acids.

What are the side effects of using Calcium Dobesilate 500mg?

• Fever
• Skin reactions
• Rheumatism (pain in the joints
• gastrointestinal conditions
• Reduced white blood cell count, or agranulocytosis